Best Pork Chop Recipe: Cajun Pork Chops with Blackened Seasoning – A Must-Try in Pork Chop Recipes

Best Pork Chop Recipe: Cajun Pork Chops with Blackened Seasoning – A Must-Try in Pork Chop Recipes

Thick Cut Blackened Pork Chops with Lucky Cajun Black Label

Nothing beats a juicy, well-seasoned pork chop, especially when it's blackened with Lucky Cajun Black Label. This best pork chop recipe brings out the rich flavors of Cajun Pork Chops using rendered pork fat, which gives the chops a flavorful, crispy crust. For extra spice, add a dash of Voodoo or Datil seasoning. This recipe highlights one of the most flavorful ways to cook pork chops—in a hot cast-iron skillet.

Ingredients:

  • 2 thick-cut, bone-in pork chops (1.5-2 inches thick, with fat cap intact)
  • 2 tablespoons Lucky Cajun Black Label seasoning
  • Optional: 1 teaspoon Lucky Cajun Voodoo or Datil seasoning for extra heat
  • 1 tablespoon butter (if needed, if chops lack enough fat)

Instructions:

  1. Season the Pork Chops
    Pat the pork chops dry with paper towels, focusing on any fat cap. Rub both sides generously with Lucky Cajun Black Label seasoning, pressing the spices into the meat. For a spicier kick, sprinkle on Voodoo or Datil seasoning.

  2. Render the Pork Fat
    Place a cast-iron skillet over medium-high heat and allow it to heat up for about 5 minutes. Lay the pork chops fat-side down in the skillet, rendering some of the fat for about 1-2 minutes until it begins to sizzle and release flavorful juices. Tilt the skillet if needed to help the fat render. If there isn’t much fat, add a tablespoon of butter to the pan instead.

  3. Sear the Pork Chops
    Once the fat is rendered, place the pork chops flat in the skillet. Sear each side for 3-4 minutes over medium-high heat. The high heat will create that classic blackened crust that gives Blackened Pork Chops their unique flavor.

  4. Check Temperature
    For thick pork chops, use a meat thermometer to ensure they’re cooked through. An internal temperature of 140°F is ideal; the pork will continue cooking slightly as it rests.

  5. Rest and Serve
    Remove the pork chops from the skillet and let them rest for 5 minutes before serving. Resting the meat preserves the juiciness and tenderness.

Why Blackened Pork Chops are a Must-Try

This best pork chop recipe brings out the full depth of Cajun flavors with a smoky, spicy crust from Lucky Cajun Black Label. Rendering the fat provides a natural base for searing, eliminating the need for added oils and enhancing the taste. These Cajun Pork Chops are perfect with roasted vegetables or creamy sides, making them a standout among pork chop recipes and a fantastic twist on traditional grilled pork chop recipes.

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