About Lucky Cajun
Lucky Cajun was created out of frustration with spice blends overloaded with salt, sugar, and cheap fillers. As a graduate of the Culinary Arts Institute of Louisiana, Chef Blackwell Smith set out to revolutionize the spice world by crafting seasoning mixes with only the finest, natural ingredients. Each week, he handcrafts gourmet spice blends, ensuring maximum freshness and bold, distinct flavors.
The story of Lucky Cajun began when Chef Smith’s son—known for being a picky eater—started asking for his Cajun seasoning on everything. It was remarkable that both the picky chef and his picky kid loved the same seasoning! From that day, the original recipe hasn’t changed, and Lucky Cajun was born.
While we pride ourselves on our authentic Cajun seasonings, we also offer a wide variety of custom spice blends to enhance any culinary adventure. Our products contain no unnecessary additives, just quality ingredients that guarantee an authentic taste, perfect for grilling, roasting, soups, and more.
At Lucky Cajun, we bring you seasoning without fillers—just fresh, flavorful spices designed to elevate every dish and transform your cooking experience.
At Lucky Cajun we have made a ton of friends along the way. We wanted to share with you the people, places and products that we love and recommend. Yay!!
Top Knot Barkery: All Natural Handmade Dog Treats -> Website
NOLA BOARDS: Beautiful Cuttting Boards and Kitchy Gifts -> Website
Grabel's Bagels: Artisan Bakery Bagel Focus -> Website
