Brat Burger Bliss: The Summer Burger Brats You've Been Waiting For

Brat Burger Bliss: The Summer Burger Brats You've Been Waiting For

Brat Burger Bliss: The Summer Burger Brats You've Been Waiting For

When summer heat hits and the grill is calling, nothing satisfies quite like a brat burger. Juicy, bold, and packed with flavor, burger brats are the upgrade your cookout has been begging for. And with Lucky Cajun’s signature Brat Burger blend, your backyard bash just found its star attraction.

Whether you’re flipping burgers for a weekend BBQ or treating yourself to a midweek dinner that feels like a festival, brat burgers are where next-level grilling begins. They’ve got all the savory depth of a classic bratwurst—plus the satisfaction of a seared burger, layered with kraut, mustard, and nestled inside a perfectly toasted bun.

🔥 Brat Burger Recipe (Lucky Cajun Style)

This isn’t just another bratwurst burger recipe. This is the one that’ll have your guests asking for the secret. (It’s the seasoning. Always the seasoning.)

Ingredients (Serves 2):

  • 2 1/4 lb ground beef

  • 1/4 lb ground pork

  • 1 1/2 tablespoons Lucky Cajun Brat Burger seasoning blend

  • 1 teaspoon sea salt

  • 2 fresh artisan-style burger buns

  • 1 cup raw sauerkraut, drained

  • Horseradish mustard (or your favorite kind)

  • Cooking oil for searing

👨🍳 How to Make It:

  1. Mix & Cure
    Combine the ground beef, pork, Lucky Cajun Brat Burger seasoning, and sea salt. Gently mix until just combined and form into two thick brat patties. Let them rest in the fridge for at least an hour to allow the seasoning to cure the meat.

  2. Toast the Buns
    In a hot skillet with a bit of oil, toast the buns face-down until golden. Set aside.

  3. Sear the Brat Burgers
    In the same skillet over medium-high heat, sear each bratwurst burger for about 4–5 minutes per side, or until nicely browned and cooked through. Let them rest for a few minutes off the heat.

  4. Sauté the Kraut
    Toss the drained sauerkraut into the pan. Let it warm and brown slightly in the leftover burger drippings—this builds next-level flavor and deglazes the pan at the same time.

  5. Assemble the Brat Burger
    Add a generous smear of mustard to your toasted bun, top with the brat patty, and pile on the sizzling kraut. Get ready to experience burger brats like never before.

🧠 Variations Worth Trying

The best part about brat burgers? They're totally customizable.

  • Mushroom Swiss Brat Burger – Swap the kraut for sautéed mushrooms and a melty slice of Swiss.

  • Peppers & Onions Brat Burger – Go full-on sausage & pepper style with grilled bell peppers and onions.

  • Chicken Brat Burger – Watching red meat? Sub in ground chicken and pan-sear in cast iron for a crisp, juicy finish.

🌭 Why We Love Brat Patties

There’s something about brat patties that makes them the ultimate summer cookout food. Maybe it’s the flavor of seasoned bratwurst packed into burger form. Maybe it’s that first bite—crispy edges, juicy center, and bold Cajun seasoning bringing the whole thing home. Whatever it is, one thing’s for sure: brat burgers belong on your summer menu.

☀️ Brat Burgers Are Made for Summer

Summer is about kicking back, firing up the grill, and letting bold flavor do the heavy lifting. With Lucky Cajun’s handcrafted Brat Burger blend, you can skip the guessing game and bring restaurant-level flavor to your backyard.

So whether you’re craving a juicy bratwurst burger or something new to surprise your guests, let these burger brats lead the way. This is your go-to for no-fuss, full-flavor grilling—any night of the week.

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