Greek Vinaigrette

This bold, herb-packed Greek vinaigrette is fresh, tangy, and ridiculously easy to make. With just a handful of ingredients and a good shake, you’ll have a homemade dressing that’s perfect on salads, grain bowls, grilled veggies, or even as a marinade for chicken and seafood.

Made with Lucky Cajun’s Greek Out!! seasoning blend, this dressing brings out all the best Mediterranean flavors without fuss.

🧄 Ingredients

• ½ cup red wine vinegar

• 1 cup extra virgin olive oil

• 1 tablespoon Lucky Cajun Greek Out!!

• ½ tablespoon Dijon mustard

🥄 Instructions

1. Add all ingredients to a pint-sized mason jar with a lid.

2. Seal the jar and shake well until the vinaigrette is fully emulsified.

3. Taste and adjust seasoning if needed.

4. Store in the refrigerator for up to one week. Shake before each use!

🍋 Chef’s Note

This is one of those dressings that just works. The Greek Out!! blend is packed with Mediterranean herbs and spices that do all the heavy lifting for you—no chopping required. Whether you're dressing a crisp cucumber salad or drizzling over roasted veggies, this vinaigrette levels up any dish.

💡 Tip:

Let it sit for 15–30 minutes before using to let the flavors marry. The longer it sits, the better it gets.

📌 Tags & Hashtags

#greek #vinaigrette #easyrecipe #herbs #healthyeating #saladdressing #GreekOut #LuckyCajun #foodie #homemadedressing