Most homemade dressings require chopping, measuring a dozen ingredients, and hoping it comes together. This one doesn't.
Four ingredients. A mason jar. One shake. Done.
This Greek vinaigrette is fresh, tangy, and herb-packed with all the Mediterranean flavor you want without any of the fuss. Use it on salads, grain bowls, grilled vegetables, or as a marinade for chicken and seafood.
Why This Works
Lucky Cajun Greek Out does the heavy lifting. Real lemon peel, oregano, dill, marjoram, and savory — fresh ground weekly so the herbs are still aromatic when they hit the vinegar and oil. No chopping. No measuring out six different herbs. One tablespoon and the dressing is already more complex than most restaurant vinaigrettes.
Dijon mustard is the emulsifier. It holds the oil and vinegar together after shaking so the dressing stays combined longer instead of separating immediately. It also adds a subtle sharpness that balances the brightness of the red wine vinegar.
Red wine vinegar is sharper and more complex than white wine vinegar — the right acid for a Greek-style dressing that can stand up to bold proteins and grains.
Ingredients
- ½ cup red wine vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon Lucky Cajun Greek Out seasoning
- ½ tablespoon Dijon mustard
Instructions
- Add all ingredients to a pint-sized mason jar with a lid.
- Seal the jar and shake well until fully emulsified.
- Taste and adjust — more vinegar for brightness, more Greek Out for herb depth.
- Let sit for 15 to 30 minutes before using. The longer it sits the better it gets.
- Refrigerate for up to one week. Shake before each use.
How to Use It
- Salad dressing — crisp romaine, cucumber, tomato, olives, and feta. The obvious choice and the right one.
- Grain bowl — drizzle over farro, quinoa, or rice with roasted vegetables and chickpeas
- Marinade for chicken — coat chicken breast or thighs and marinate for 2 hours minimum, overnight for best results. This is one of the best Cajun seasoning applications for chicken that doesn't involve a dry rub
- Seafood marinade — 30 minutes on shrimp or salmon before grilling
- Roasted vegetables — toss zucchini, asparagus, or potatoes before roasting at 400°F
- Drizzle over grilled chicken — finish grilled chicken with a spoonful right before serving for a bright herby hit
Variations With Other Lucky Cajun Blends
Spicier version: Add a pinch of Lucky Cajun Fiery Datil to the jar alongside Greek Out for a fruity citrus heat that pairs naturally with the Mediterranean herb base.
Cajun vinaigrette: Swap Greek Out for Lucky Cajun Black Label for a bolder smokier dressing that works well on heartier salads with grilled chicken or steak.
Lemon forward version: Use Lucky Cajun Lucky Lemon Dilly Pepper instead of Greek Out for a brighter more citrus-dominant dressing with aromatic dill. Excellent on seafood salads and grain bowls.
FAQ
What is the best homemade Greek vinaigrette recipe?
Four ingredients — red wine vinegar, extra virgin olive oil, Dijon mustard, and fresh ground Greek seasoning. Shake in a mason jar. Let sit 15 to 30 minutes. That's it. The fresh ground herbs in Lucky Cajun Greek Out build more complexity than chopping individual dried herbs from a bottle.
What does Dijon mustard do in a vinaigrette?
It acts as an emulsifier — holding the oil and vinegar together after shaking so the dressing stays combined longer instead of separating immediately. It also adds a subtle sharpness that balances the acidity of the vinegar.
Why use red wine vinegar for Greek dressing?
Red wine vinegar is sharper and more complex than white wine vinegar and pairs naturally with Mediterranean herbs. It's the traditional acid used in Greek-style dressings and holds up well as a marinade.
How long does homemade Greek vinaigrette last?
Up to one week refrigerated in an airtight jar. The flavor actually improves over the first day or two as the herbs bloom fully into the oil and vinegar. Shake well before each use since natural separation occurs.
Can I use this as a marinade for chicken?
Yes. This is one of the best applications for the dressing. Coat chicken breast or thighs and marinate for a minimum of 2 hours — overnight produces the deepest flavor. The acid in the red wine vinegar tenderizes the meat while the Greek Out herbs build flavor from the inside out.
What is the best Cajun seasoning for chicken in a vinaigrette marinade?
Lucky Cajun Greek Out is built for exactly this — fresh ground Mediterranean herbs and real lemon peel that penetrate chicken during a marinade and bloom again when the chicken hits a hot grill or pan. Sugar free and filler free so the marinade doesn't produce burnt sugar on the surface.
Why let the vinaigrette sit before using?
The fresh ground herbs in Greek Out need time to fully bloom into the oil and vinegar. 15 to 30 minutes produces noticeably more complex flavor than using immediately after shaking. Overnight is even better.
Can I use this dressing on grain bowls?
Yes. It works especially well on farro, quinoa, or rice bowls with roasted vegetables, chickpeas, and feta. The tangy herb-forward dressing cuts through the earthiness of grains and pulls the whole bowl together.
How do you season Cajun shrimp with Greek vinaigrette?
Marinate shrimp in the Greek vinaigrette for 30 minutes before grilling or searing. The lemon and herb notes in Greek Out pair naturally with shrimp. Cook over high heat for 20 to 25 seconds per side and pull the moment they curl and turn pink.
Is Lucky Cajun Greek Out sugar free?
Yes. Every Lucky Cajun blend is 100% sugar free, filler free, and gluten free. No dextrose, no anti-caking agents, no artificial flavoring — just pure fresh ground Mediterranean herbs stamped with a Born-On Date on every bag.
Why Lucky Cajun
Most dried herbs lose their essential oils within 6 months of grinding. By the time a store-bought Greek seasoning reaches your cabinet the aromatic compounds that make it taste like something are already gone. Lucky Cajun Greek Out is ground fresh every week and shipped with a Born-On Date so the herbs are still alive when they bloom into your vinaigrette.
That's the difference between a dressing that tastes like something and one that just tastes like vinegar and oil.
🌶️ Shop Lucky Cajun Greek Out
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Four ingredients. One jar. One shake.
That's Greek vinaigrette done right. 🌶️
