Jerk Grilled Fish Tacos with Cucumber Mango Salsa

Jerk Grilled Fish Tacos with Cucumber Mango Salsa

Jerk Grilled Fish Tacos with Cucumber Mango Salsa

 

Intro

The first time I had Jerk Fish, I wasn’t sure what to expect. I thought all those bold spices would drown out the delicate flavor of the fish—but it did the opposite. It amplified it. Like any great dish, it brought out the best in every bite.

That memory stuck with me, and now it’s become one of my favorite ways to make grilled fish tacos—especially when paired with a cool, bright mango cucumber salsa. This recipe is simple, packed with flavor, and perfect for weeknights, cookouts, or whenever you’re craving something bold and fresh.

Ingredients

For the Jerk Fish:

  • 16 oz barramundi fillets (or firm fish like salmon, grouper, or mahi mahi)

  • 2 teaspoons Lucky Cajun What a Jerk? seasoning

  • 2 tablespoons oil (avocado or any high-heat neutral oil)

For the 5 Ingredient Mango Salsa:

  • 1 ripe mango, diced

  • ½ burpless cucumber, medium dice

  • ½ small onion, diced

  • ¼ cup chopped cilantro (or substitute basil or mint)

  • Zest and juice of 1 lime

  • 1 teaspoon Lucky Cajun Voodoo Mix

For the Tacos:

  • 4 to 6 flour tortillas (taco-size)

  • A little oil for brushing

Instructions

1. Season the Fish

Rub the fish with What a Jerk? seasoning and oil, coating it evenly. Let it sit for about 1 hour—this gives the spices time to work their magic.

2. Fire Up the Grill

Get the grill hot—really hot—and make sure the grates are clean and well-oiled. A hot, seasoned grill gives you that perfect sear for the ultimate grilled fish taco.

3. Make the Mango Cucumber Salsa

Toss the mango, cucumber, onion, and cilantro with the lime zest, juice, and Voodoo Mix. Chill until ready to serve. This 5 ingredient mango salsa is fresh, bright, and brings balance to the spice.

4. Grill the Fish

Grill the fish for about 3–4 minutes per side, depending on thickness. It should be charred in spots and flake easily. This is what makes Jerk fish tacos sing—spice on the outside, juicy on the inside.

5. Grill the Tortillas

Brush tortillas lightly with oil and grill 15–20 seconds per side. This keeps them from sticking and adds a little extra texture and flavor.

6. Assemble the Tacos

Flake the grilled fish, pile it into the warm tortillas, and top with your mango salsa. Done. Delicious.

Final Notes

Whether you're new to easy fish tacos or looking for the best fish tacos to impress at your next cookout, this one's a winner. Fresh, flavorful, and easy to make—this simple fish taco recipe delivers every time.

Happy cooking.

Back to blog