Lucky Cajun Chicken Jambalaya- Easy One Pan Chicken and Rice
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This bold, smoky, and flavor-packed Chicken Jambalaya is the perfect one-pan meal for busy weeknights! Juicy chicken thighs, aromatic vegetables, and perfectly seasoned rice come together with Lucky Cajun Black Beard’s Smoke to create a dish that’s rich, comforting, and deeply satisfying.
You can cook this classic Cajun Chicken & Rice on the stovetop or bake it in the oven for a hands-off approach—either way, it's easy, foolproof, and full of Louisiana flavor.
🔥 Lucky Cajun Chicken Jambalaya Recipe
Ingredients:
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20 oz boneless, skinless chicken thighs (chopped)
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1 white onion, diced
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1 green bell pepper, diced
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1 stalk celery, diced
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1 head garlic, finely chopped
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2 bay leaves
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3 to 4 tsp Lucky Cajun Black Beard’s Smoke seasoning
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2 cups basmati rice
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4 cups chicken stock
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4 green onions, sliced (reserve green tops for garnish)
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4 tbsp oil
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1 tbsp flour
Instructions:
🔥 1. Prep Your Ingredients – Chop all veggies into ½-inch pieces and finely mince the garlic. Slice green onions, setting the green tops aside for garnish.
🔥 2. Make the Roux – Heat 2 tbsp oil in a cast iron pot or oven-safe Dutch oven over medium heat. Stir in flour and cook, stirring constantly, until it turns darker than peanut butter—this adds deep, rich Cajun flavor!
🔥 3. Sauté the Veggies – Add onion, bell pepper, celery, and garlic to the roux. Cook until softened and slightly browned.
🔥 4. Brown the Chicken – Stir in chopped chicken thighs and 2 tsp of seasoning. Add the remaining 2 tbsp oil and cook until the meat is nicely browned.
🔥 5. Add the Rice & Stock – Pour in chicken stock, bay leaves, rice, and 1 more tsp of seasoning.
Two Ways to Cook It:
👉 Stovetop: Bring to a simmer, cover, and let cook for 20-25 minutes until the rice absorbs the liquid but remains saucy.
👉 Oven: After adding the stock and rice, cover the pot and bake at 350°F for 25-30 minutes until the rice is tender and fully cooked.
🔥 6. Serve & Enjoy – Spoon into bowls, top with sliced scallions, a dash of hot sauce, and an extra sprinkle of Black Beard’s Smoke for the perfect Cajun kick!