Lucky Cajun Shrimp Po boy

Lucky Cajun Shrimp Po boy

Fried Shrimp Po’Boy Recipe

This Fried Shrimp Po'Boy recipe is packed with flavor and includes all the best elements of a classic New Orleans sandwich. Whether you’re craving crispy fried shrimp, blackened shrimp, or grilled shrimp, this recipe covers the traditional fried shrimp version with options for variations. Here's how to make it:

Ingredients:

  • 1 lb shrimp (peeled and deveined)
  • 1 French loaf (freshly baked, no need to toast)
  • Mayo or Remoulade (for spreading)
  • Lettuce, tomato, onion, pickles (fresh and sliced)
  • 2 eggs
  • 2 tablespoons milk
  • 1 cup flour (seasoned with Lucky Cajun seasoning)
  • Hot sauce (your favorite variety)
  • Oil (for frying, heated to 375°F)

Instructions:

  1. Prepare the Shrimp:

    • Dry off 1 pound of shrimp thoroughly.
    • Season shrimp with Lucky Cajun seasoning for that flavorful kick.

  2. Prepare the Dipping Batter:

    • In a bowl, whisk together 2 eggs and 2 tablespoons of milk.
    • Let the shrimp sit for 1 minute before dipping.

  3. Dredge the Shrimp:

    • Dip the shrimp in the egg mixture, allowing any excess liquid to drip off.
    • Dredge shrimp in the seasoned flour, shaking off any excess flour.

  4. Heat the Oil:

    • Heat the oil in a deep fryer or large pot to 375°F.
    • Fry shrimp in 2-3 batches to avoid overcrowding and prevent the oil temperature from dropping.
    • Cook shrimp for 1 to 1.5 minutes until golden and crispy. Be sure not to overcook; shrimp will continue cooking in the residual heat.

  5. Assemble the Po'Boy:

    • Spread a generous amount of mayo or remoulade on the freshly baked French loaf.
    • Layer lettuce, tomato, onion, and pickles on the bread.
    • Add the crispy fried shrimp and a few splashes of your favorite hot sauce.

  6. Serve:

    • Serve the po'boy with French fries, fried green tomatoes, or any side you like.
    • Enjoy the best shrimp sandwich recipe!

Optional Variations:

  • If you prefer blackened shrimp or grilled shrimp, you can swap the fried shrimp for your favorite shrimp preparation.
  • If you're allergic to shrimp, you can substitute with other proteins like catfish, oysters, roast beef, andouille, boudin, roast pork, or even grilled eggplant for a unique twist.

Shrimp Basket Recipe with Sneaky Sauce:

For an extra treat, you can turn your fried shrimp into a shrimp basket by serving it with a delicious sneaky sauce.

Sneaky Sauce Ingredients:

  • 1 ½ cups mayo
  • 3 tablespoons ketchup
  • 1 ½ tablespoons Dijon mustard
  • 1 large garlic clove (minced)
  • 1 tablespoon capers (chopped)
  • 3 tablespoons sweet relish
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • Zest & juice of 1 lemon
  • ¼ cup Italian parsley (chopped)
  • 4 tablespoons smoked paprika
  • ½ teaspoon Lucky Cajun seasoning

Instructions:

  1. Finely chop the garlic, capers, and parsley.
  2. Combine all the ingredients in a blender or food processor until smooth.
  3. Serve as a dipping sauce for your fried shrimp or with a side of fries.

This shrimp and grill variation makes for an extra flavorful option to pair with your shrimp baskets or fried shrimp po’boys. Enjoy!

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