Roast Whole Chicken Recipe – The Best Herb-Roasted Chicken

Roast Whole Chicken Recipe – The Best Herb-Roasted Chicken

Ingredients:

• 1 whole chicken (3 to 4 lbs)

• 2 oz butter, softened

• 2 tsp Lucky Cajun Black Beard's Smoke seasoning

• ½ lemon

• A few sprigs of fresh thyme

• 8 oz red wine (white or rosé works too)

Instructions:

1. Preheat the Oven – Set your oven to 400°F (200°C).

2. Prepare the Chicken – Pat the chicken dry with paper towels. In a small bowl, mix the softened butter with the seasoning. Rub this mixture all over the chicken, ensuring even coverage.

3. Roast at High Heat – Place the chicken in a full-size roasting pan and roast for 25 minutes at 400°F.

4. Baste & Add Flavor – Remove the chicken from the oven and baste it with its pan drippings. Pour the wine into the pan (not over the chicken), then add the halved lemon and fresh thyme.

5. Slow Roast – Reduce the oven temperature to 350°F (175°C) and roast for another 40 to 45 minutes, or until the skin is crispy and golden brown.

6. Rest Before Serving – Turn off the oven and let the chicken rest inside with the door slightly cracked open for 15 to 20 minutes. This allows the juices to redistribute for maximum tenderness.

7. Serve & Enjoy – Carve and serve with a fresh salad, crusty bread, scalloped potatoes, creamy polenta, or roasted Brussels sprouts.

This simple yet flavorful roasted chicken recipe ensures crispy skin, juicy meat, and rich, herb-infused flavor. Perfect for any occasion! 🍗🔥