Red Beans and Rice With Country Ham Stock — The Monday Tradition Done Right
Red beans on Monday is a 200 year old Louisiana tradition born on wash day when families simmered a ham bone all day while doing laundry. This version uses country ham stock from Benton's Farm, Luc...
Southern Black-Eyed Pea Hummus — The Good Luck Dip Worth Making Twice a Year
Most people eat black-eyed peas on New Year's Day because tradition demands it. This Southern hummus version makes the tradition worth keeping — black-eyed peas blended with roasted pistachios, fre...