Fresh-ground Fiery Datil Cajun seasoning piled on a plate, a rare datil pepper blend with sweet, fruity, citrusy heat
A bag of Lucky Cajun Seasoning with Datil, showing the front of the kraft paper packaging with a large white ingredient label and the ground spice visible through the clear lower section.
Grilled prawns cooking on a black metal grill outdoors, with visible char marks and seasoning on a dark background.
A gourmet grilled sandwich on a turquoise plate, featuring a thick grilled fish fillet, a toasted seeded bun, fresh green sprouts, grilled jalapeno and peaches with honey
A styled overhead food presentation on a red-and-white checkered tablecloth. A large gray platter holds a grilled chicken breast on greens, a side salad, a grilled lemon half, and a plate of fried balls with orange dipping sauce.
Close-up of golden-brown french fried potato in a black wire basket, with some pieces showing darker charred edges and a coarse seasoning coating.
A stand-up kraft paper pouch of Lucky Cajun Datil Pepper seasoning, featuring a bright yellow label with white and red text, set against a white marble background.

Datil Picante: el dulce picor se une al fuego cajún | Mezcla rara de chile tropical

ENVÍO GRATUITO EN EL PRIMER PEDIDO

⭐⭐⭐⭐⭐ Más de 108 reseñas de 5 estrellas de clientes reales

Precio de oferta$12.00

Garantía de reembolso del 100% — sin riesgo

Purchase Options

Your subscription payment will be ||price|| Auto-renews, skip or cancel anytime.

Subscription Details

Manage your subscriptions with ease. Modify, pause, or cancel your deliveries whenever it suits you—flexibility at your fingertips.

Powered by:Easy Subscriptions App easy logo

La verdad: Ellos usan picante genérico. Nosotros usamos un arma tropical.

La mayoría de los condimentos "picantes" se basan en cayena barata y polvorienta que solo quema la lengua sin contar una historia. Estos proporcionan un picor plano que esconde el sabor de la comida. Fiery Datil es una bestia completamente diferente.

Elaborada artesanalmente en pequeños lotes en Tennessee, esta mezcla presenta el raro Chile Datil—una potencia de 100K-300K Scoville famosa por sus brillantes notas cítricas y dulces matices afrutados. El Chef Blackwell Smith tomó la base clásica de Lucky Cajun y le dio un giro vibrante y tropical para aquellos que desean un toque picante con un extra de complejidad.

El "Carbonizado de Sartén Parrilla" (La Solución)

Mira el video ASMR incrustado a continuación para escuchar cómo se desarrolla la costra Fiery Datil y ver esas marcas de carbonizado características en tiempo real.

No necesitas un equipo de patio trasero para obtener resultados profesionales. La mezcla Fiery Datil está específicamente diseñada para soportar el calor alto y concentrado de una sartén parrilla. El secreto es la reacción del chile de Sichuan y Datil, que crea un picor cítrico y adormecedor que despierta tu paladar.

  1. La preparación: Cubre generosamente el pollo, camarones o chuletas de cerdo con Fiery Datil. Deja reposar las especias durante 5 minutos.

  2. El calor: Calienta la parrilla a fuego muy alto. Coloca la carne sobre las crestas.

  3. El sonido: Escucha ese chisporroteo agudo: son los azúcares raros del Datil y los aceites de Sichuan caramelizándose en la carne.

  4. La revelación: Voltea una vez para revelar esas profundas y oscuras rayas de sabor. El resultado es una corteza tropical y ahumada que encierra cada gota de jugo.

⭐⭐⭐⭐⭐ "¡Eso es de Chattanooga! Sus condimentos son increíbles. El Datil es mi favorito." – Fan de Reddit

Por qué te encantará:

  • Picante dulce: Los raros chiles Datil proporcionan un brillo afrutado y cítrico que "ellos" no pueden replicar.

  • El "zumbido": Añadimos pimienta de Sichuan para un cosquilleo único que te hará volver por el siguiente bocado.

  • Capas equilibradas: El pimentón ahumado, el habanero y la cayena crean una quemadura multinivel que construye una historia.

  • Fecha de nacimiento: Molido fresco esta semana. Revisa tu bolsa, si no está fresca, no es Lucky Cajun.

🔥 Ingredientes puros, gran sabor: Sal marina, pimentón ahumado, ajo, cebolla, chile datil, habanero, cayena, pimienta negra, pimienta blanca, pimienta verde, pimienta de Sichuan, cilantro, comino, jalapeño, ajedrea, mejorana, filé gumbo.

  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
B
Brady

What a delicious spice man, I got some from you at the fresh market in Lafayette GA. Ran out and had to get some more.

M
Mary Alyce

Our favorite seasoning ever! And we tried a lot!

A
Allison Read

This is the seasoning that started my culinary love affair with Lucky Cajun. I bought a bag at a market in Chattanooga when the Lucky Cajun was starting out and selling them by himself at the market. I've been a fan from the get-go. I love every blend I've tried, and I've tried many. I gift them to my foodie cook friends and they become fans. If you like spicy with depth and subtlety, try Voodoo. You won't be disappointed.

J
Jill Cole

This is my new favourite… or at least equal to her Jerk seasoning. Incredible! The flavour is well balanced and the heat level is enough to give you a bit of a kick, but not so hot that it masks all the complex spices included in this blend. Soooo good!!

J
Jill Cole

This was the first so e blend I purchased from Lucky Cajun. I stumbled upon her bother at the Christmas markets in Collegedale, and I am SO HAPPY that I did. In fact, I haven’t bought spices from anyone else since. All her blends are amazing, full of flavour, perfectly balanced with the perfect amount of heat!

A
Anonymous

AAA good stuff

Thank you for your kind words! We're glad you enjoyed the Fiery Datil. Hope you continue to love our seasonings!

T
Teresa :)

Lucky Cajun’s ‘Blackbeards’s Smoke’ is one of our favorite spices mixes! Such a good mix; flavorful with a bit of heat. We use it on chicken wings, add to the soup pot, on hamburger patties, to spice up tacos, chicken, and potato salads, even on popcorn. Like I previously stated, it’s one of our favorite spice blends and we always visit their booth at the Chattanooga Market.

Hi Teresa, we're thrilled to hear that Black Beard’s Smoke has become one of your favorites! Thank you so much for sharing your wonderful experiences and for visiting us at the Chattanooga Market. We truly appreciate your support!

K
Kelvin Torres

Soo good , so tasty , and so flavorful !
My mouth is watering just thinking about it ! ❤️ recommend 👍🏻

K
Kelvin Torres

Best Cajun Seasoning I ever bought !

I don’t think I can dislike this product ! Its soo good for fish , chicken , and etc. I met the lady last year at the tennessee aquarium with my fiance before we went in and she had samples me and my wife both had a sample of each flavor she had and man it tasted soo good ! I recommend this product thank you Lucky Cajun ❤️