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She is the siren of the sea. And like any siren worth her salt, she doesn't announce herself — she pulls you in before you know what happened.
Bay Bae is built around something most seasoning brands treat as an afterthought. Bay leaf. The sprig you throw in the pot and fish out before serving. The ingredient that's been sitting pre-ground in a jar on a grocery store shelf for two years doing absolutely nothing.
Fresh-ground bay is a different creature entirely. Aromatic, complex, with a subtle eucalyptus depth that ties every other spice in the blend together. Pair it with black mustard seed, fennel, coriander, and fresh-ground allspice and you have a seasoning that sings on seafood the way nothing else does — without drowning it.
Shrimp. Crab. Fish. Oysters. She handles all of it. But don't let the name fool you — Bay Bae is all purpose. Roasted vegetables, chicken, pork — anything that benefits from a layered, aromatic spice profile is fair game.
No fillers. No anti-caking agents. Ground fresh in Tennessee and stamped with a Born On Date. Because fresh-ground bay actually tastes like bay — and once you cook with it you'll understand why we built an entire blend around it.
2.25oz bag
Ingredients: Sea salt, celery seed, paprika, onion, black mustard seed, coriander, garlic, allspice, fennel, bay leaf.
