



š¤ Lucky Cajun Black Label: Cajun Seasoning Mix
š·ļø Black Label ā The Original That Started It All
It began in a Baton Rouge culinary school kitchenājust a little blend I kept tweaking. A pinch of this, a bit of that. Over the years, it evolved⦠until one day, my son asked for it on his food. Heād never asked for any seasoning before.
That was the moment I knew it was ready.
The recipe hasnāt changed since.
Black Label is our signature Cajun seasoningāwarm, rich, and wildly versatile. Itās not too hot, never overpowering, but packed with bold, layered flavor from freshly ground spices. No stale, dusty blends. No fillers. Just real-deal flavor that elevates everything.
From grilled chicken and roasted veggies to gumbo, fish, or friesāthis is the go-to Cajun blend that keeps customers coming back.
š§ Why It Belongs in Your Kitchen:
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Handcrafted weekly with fresh-ground spices for max flavor
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No junk: no fillers, no MSG, no sugar bombs
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Balanced warmthānot too hot, just right
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Naturally versatile ā perfect on anything
š¬ What People Say:
āThis oneās always in reach.ā
āMy go-to for everything.ā
āFinally, a Cajun blend that actually tastes like something.ā
š„ Best For:
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Chicken, pork, or seafood
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Roasted potatoes, squash, okra, or Brussels sprouts
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Cajun fries, soups, stews, and everyday flavor boosts
š§Ŗ Ingredients:
Sea salt, smoked paprika, garlic, onion, cayenne, black pepper, white pepper, green pepper, Sichuan pepper, coriander, cumin, jalapeƱo, savory, marjoram, filƩ gumbo
