👉 Black Label – Bold Cajun Seasoning Mix for Meat, Veggies & More

🏷️ Black Label – The Original That Started It All
“Great spices! Well balanced and robust flavors. I am from New Orleans and used to buy my spices from there, but I have switched over to Lucky Cajun. Love that the ingredients are ‘clean’ with no fillers.” — Sonja G.

It started in a Baton Rouge culinary school—a small batch I kept refining until one day, my picky son asked for it on his food. That moment changed everything. I never touched the recipe again.

Black Label is the signature Cajun seasoning that launched it all. It’s handcrafted weekly for unbeatable freshness and balanced heat. No MSG, no sugar bombs, no fake ingredients—just bold, robust Cajun flavor with the versatility to season everything from chicken and seafood to roasted veggies, fries, and gumbo.

Whether you're from New Orleans or new to Cajun cooking, Black Label delivers the kind of honest flavor that makes people switch brands and never look back.

🧂 Why It Belongs in Your Kitchen:

• Freshly ground spices, handcrafted weekly

• No fillers, no MSG, no unnecessary sugar

• Not too hot—just flavorful, rich warmth

• Clean ingredients that let real flavor shine

• Used by lifelong Cajun cooks and new fans alike

🔥 Perfect For:

• Grilled chicken, pork, or blackened fish

• Roasted vegetables like okra, squash, or Brussels sprouts

• Cajun fries, soups, stews, gumbos, or even a dash in eggs

💬 Real Reviews, Real Flavor:
"This one’s always in reach."
"My go-to for everything."
"Finally, a Cajun blend that actually tastes like something."

🧪 Ingredients:
Sea salt, smoked paprika, garlic, onion, cayenne, black pepper, white pepper, green pepper, Sichuan pepper, coriander, cumin, jalapeño, savory, marjoram, filé gumbo