Fresh-Ground Fiery Datil Cajun Seasoning — Sweet Heat, Born-On Date
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Ours Is...
Fiery Datil is — handcrafted in small batches in Tennessee, ground weekly, stamped with a Born-On Date. This blend features the rare Datil pepper — a 100,000 to 300,000 Scoville powerhouse famous for its bright citrus notes and sweet, fruity undertones. That puts the Datil in the same heat range as a habanero, but with a distinctly sweeter, more tropical character. Chef Blackwell Smith took the classic Lucky Cajun foundation and gave it a vibrant, tropical spin for those who want their heat with a side of complexity.
The "Grill Pan Char"
Watch the embedded ASMR video below to hear the Fiery Datil crust develop and see those signature char marks in real-time. You don't need a backyard rig to get professional results. This blend is designed to stand up to the high, concentrated heat of a grill pan. The secret is the Sichuan and Datil pepper reaction — creating a citrusy, numbing heat that wakes up your palate.
The Prep: Coat your chicken, shrimp, or pork chops heavily in Fiery Datil. Let the spices "set" for 5 minutes.
The Heat: Get your grill pan screaming hot. Lay the meat across the ridges.
The Sound: Listen for that high-pitched sizzle — that's the rare Datil sugars and Sichuan oils caramelizing into the meat.
The Reveal: Flip once to reveal those deep, dark flavor stripes. The result is a tropical, smoky crust that locks in every drop of juice.
⭐⭐⭐⭐⭐ "That's from Chattanooga! Their seasonings are amazing. The Datil is my favorite." — Reddit Fan
Why You'll Love It:
Sweet Heat: Rare Datil peppers provide a fruity, citrus-forward glow.
The "Buzz": We added Sichuan pepper for a unique tingle that keeps you coming back for the next bite.
Balanced Layers: Smoked paprika, habanero, and cayenne create a multi-level burn that builds a story.
Born-On Date: Ground fresh this week. Check your pouch.
🔥 Pure Ingredients, Big Flavor:
Sea salt, smoked paprika, garlic, onion, datil pepper, habanero, cayenne, black pepper, white pepper, green pepper, Sichuan pepper, coriander, cumin, jalapeño, savory, marjoram, filé gumbo.
FAQ
How hot is a datil pepper?
The datil pepper measures 100,000 to 300,000 Scoville Heat Units — roughly the same heat range as a habanero. What sets it apart is the flavor: where most peppers that hot are purely fiery, the datil brings bright citrus notes and a sweet, fruity undertone alongside the heat.
What is a datil pepper?
The datil is a rare, super-hot pepper best known for growing around St. Augustine, Florida. It has the intense heat of a habanero (100K–300K Scoville) but a distinctly sweet, fruity, citrus-forward flavor that makes it prized for seasonings, hot sauces, and pepper jelly.
How spicy is Fiery Datil seasoning?
It's a serious heat blend — the datil and habanero put it firmly in hot territory. But the heat is layered and citrus-forward rather than flat, with Sichuan pepper adding a tingling buzz. It's built for people who want real heat with genuine complexity behind it.
What does the datil pepper taste like?
Sweet, fruity, and citrusy — brighter and more tropical than a habanero despite the similar Scoville range. That citrus-forward glow is what makes Fiery Datil taste like more than just heat.
What do you put Fiery Datil on?
Chicken, shrimp, and pork chops love it — especially seared hard on a grill pan for a tropical, smoky crust. It's also excellent on fish, in tacos, and anywhere you want fruity heat with complexity instead of a flat burn.
What is the Scoville scale?
The Scoville scale measures the heat of chili peppers in Scoville Heat Units (SHU). For reference, a jalapeño is around 2,500–8,000 SHU, a habanero is 100,000–350,000, and the datil pepper sits at 100,000–300,000 — very hot, but with far more flavor than its heat alone would suggest.
Does Fiery Datil have fillers?
No. No fillers, no MSG, no anti-caking agents — just real peppers, herbs, and aromatics ground fresh in small batches in Tennessee and stamped with a Born-On Date.
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