Fresh-Ground Green Cajun Jalapeño Seasoning — Born-On Date

Why isn't your seasoning fresh ground?

This one is — handcrafted in small batches so the volatile oils are still alive when they reach your kitchen. We blend the bright heat of real jalapeño and Hatch green chili with zesty lime and Sichuan pepper to create a full-color flavor experience.

What Customers Are Saying:
"Not too spicy, but has a little kick and full of delicious flavor! I tried it on pan-seared salmon and chicken—it was equally delicious. 10/10 recommend." — Melissa B.

The Science of the Sizzle
It isn't just about heat; it's about brightness. Utilizing a complex grind of white, green, and Sichuan peppers, this blend hits every part of your palate. Packed in our signature air-reduction pouches, you can manually squeeze the oxygen out to lock in freshness until the moment it hits the pan.

Try It On:

• Seafood & Poultry: Salmon, shrimp, and grilled chicken.
• Tacos & Veggies: Fajitas, street corn, guac, and roasted vegetables.
• The Rim: The perfect citrus-savory rim for your margarita glass. 🍸

Why It's Real:

• Flavorful Spice Without the Burn: Real heat that doesn't mask the food.
• Small-Batch Crafted: Fresh-ground in Tennessee for maximum potency.
• Pure Ingredients: Sugar-free, gluten-free, and zero additives or fillers.

Ingredients:
Sea salt, garlic, Hatch green chili, onion, jalapeño, black pepper, white pepper, green pepper, Sichuan pepper, coriander, smoked paprika, cumin, savory, marjoram, filé gumbo, lime powder.

FAQ

Is this a jalapeño Cajun seasoning?
Yes — a fresh ground jalapeño Cajun seasoning built on real jalapeño, Hatch green chili, lime, and Sichuan pepper. A bright, green take on classic Cajun spice.

What is green Cajun seasoning?
It's built around green chilies and peppers instead of the red paprika and cayenne base of traditional blends — real jalapeño, Hatch green chili, green pepper, and lime for a bright, citrus-forward heat.

Is it very spicy?
No — bright and flavorful with a moderate kick rather than aggressive heat. It adds flavor you taste through, not heat that overwhelms the food.

What does it taste like?
Bright and citrus-forward. Lime and Hatch green chili give it a fresh, zesty character, jalapeño brings clean heat, and Sichuan pepper adds a tingling finish.

What do you put it on?
Salmon, shrimp, and grilled chicken; fajitas, street corn, guacamole, and roasted vegetables; and as a citrus-savory rim for a margarita glass.

Is it gluten-free and sugar-free?
Yes — sugar-free, gluten-free, and made with zero additives or fillers.

How long does it stay fresh?
Check the Born-On Date on every bag. Ground fresh in small batches and packed in air-reduction pouches you can squeeze the oxygen out of, so the flavor stays locked in until it hits the pan.

Turn ordinary into legendary—Stay Lucky. 🌶️