Savor the goodness of sliced fresh sourdough, buttered and grilled to perfection in a cast iron pan. Topped with seasoned avocado slices, grilled green onion tops, and a fried egg adorned with fresh herbs, this toast is a delight for the senses. Complement your meal with a refreshing side salad of arugula, mixed herbs, and cherry tomatoes, dressed in a simple vinaigrette made with tarragon white wine vinegar, extra virgin olive oil, and a touch of Lucky Cajun. This versatile recipe allows for endless customization, using what's fresh, on hand, or most loved in your kitchen.

- Toast

- Sliced fresh sourdough

- Buttered and grilled in a cast iron grill pan

- Avocado slices seasoned with Lucky Cajun

- Toppings

- Green onion tops tossed in olive oil, Lucky Cajun and grilled in cast iron pan.

- Fried egg topped with fresh herbs

- Side Salad

- Fresh arugula

- Mixed herbs

- Cherry tomatoes

- Simple vinaigrette:

- 1/2 cup tarragon white wine vinegar

- 1 teaspoon Dijon Mustard

- 1 cup extra virgin olive oil

- A few pinches of Lucky Cajun to taste

- Versatility

- Ingredients are interchangeable: use what's fresh, what you have on hand, or what you like!

- The vinaigrette also makes an excellent marinade for grilled chicken, baked fish, or roasted vegetables.