Perfect for burgers, sandwiches, lettuce wraps, boiled shrimp, fried seafood, dressing for slaws, use it as a dip or spread. Just put it on everything. Make it now. Don’t turn your back on your taste buds. Chop all ingredients fine and mix or place everything in food processor and blend until smooth.

1.5 cups mayo

3 tbsp ketchup

1.5 tbsp Dijon mustard

1 large garlic clove

1 tbsp capers

3 tbsp sweet relish

1 tbsp hot sauce

1 tbsp worcestershire sauce

zest and juice of 1 lemon

1/4 cup Italian parsley

4 tbsp smoked paprika

1/2 tbsp Lucky Cajun

Put in sealed container and refrigerate. It’s best to use with in the week.