Bermuda Brunch Sandwich – The Ham and Cheese That Disappears!
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Bermuda Brunch Sandwich – The Ham and Cheese That Disappears!
Looking for an easy brunch recipe that’s packed with flavor? Meet the Bermuda Brunch Sandwich—a one-pan wonder that works as a breakfast sandwich, brunch, or lunch! Featuring roasted asparagus, and melty Swiss cheese, all topped with a perfectly cooked egg and seasoned with Lucky Cajun Voodoo, this brunch sandwich is so good, it disappears fast!
Why You’ll Love the Bermuda Brunch Sandwich
- One-Pan Simplicity – Minimal cleanup, maximum flavor.
- Savory & Satisfying – The perfect blend of textures and tastes.
- Versatile Meal – Enjoy it morning, noon, or night!
Bermuda Brunch Sandwich Recipe (Serves 1)
Ingredients:
- 10 pencil-thin asparagus spears
- 2 tbsp butter
- 1 slice of ham
- 2 slices of sourdough bread
- 2 slices of Swiss cheese (or cheese of choice)
- 1 egg
- Lucky Cajun Voodoo seasoning
Instructions:
- In a heavy-bottom sauté pan, cook asparagus in butter until warmed through. Move to the side of the pan.
- Add more butter, then place sourdough slices in the pan. Add Swiss cheese to the bread and let it melt.
- Warm the ham in the pan, then add the roasted asparagus and ham to the sandwich. Cook until bread is toasted and cheese is melty.
- Remove the sandwich from the pan and set aside.
- In the same pan, add more butter and cook the egg over easy. Season with Lucky Cajun Voodoo.
- Place the egg on top of the sandwich and enjoy!
Pro Tip:
For an extra kick, add a dash of Lucky Cajun Voodoo inside the sandwich before grilling!
Get the Magic Ingredient:
🔥 Grab your Lucky Cajun Voodoo seasoning here: https://theluckycajun.com/products/voodoo
Give this sandwich a try and see why it disappears so fast! Let us know in the comments—how do you like to make yours?