✨ Cajun Shrimp Alfredo for One 🍤🍝
Treat yourself to this creamy, Cajun-inspired shrimp alfredo made with Lucky Cajun Black Label seasoning! It’s quick, easy, and packed with flavor! Perfect for a solo meal or mix it up with some tasty twists.
Ingredients:
• 3 oz fettuccine, boiled al dente in salted water
• 2 cloves garlic, chopped
• 3 tbsp butter
• 8+ shrimp, seasoned with Lucky Cajun Black Label
• Splash of white wine
• ¼ cup heavy cream
• Grated Parmesan (to thicken)
Instructions:
1. Sauté garlic in butter until fragrant.
2. Add shrimp, seasoning generously with Lucky Cajun Black Label.
3. Splash in white wine, then simmer for a minute.
4. Stir in heavy cream, heating through.
5. Thicken with Parmesan, toss in fettuccine, and enjoy the perfect creamy Cajun bite! 😋🔥
Want to switch it up?
Try using mushrooms, chicken, or spinach instead of shrimp for a delicious twist!
Used with Rancho Gordo beans !!! Great spices
and great beans!!
Absolutely Fantastic Flavor! My family tried this once and was hooked . It’s quickly became a staple in our house.Great on anything from tatertots to tomatoes, we especially love it on our chicken sandwiches.
I love the flavor of the black label, it’s my go to for salmon or tilapia in the air fryer!!
Full of flavor with without the salt is amazing on my Cajun Mac & Cheese 😋