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Snapper BLT with Crawfish Charred Green Onion Mayo
Bland fish, overcooked fillets, and seafood sandwiches that feel heavy — this blackened snapper sandwich fixes all three. Hot and fast sear, charred green onion crawfish mayo, crispy oven bacon, an...
Grilled Salmon With Smoky Romaine and Lemon Caper Herb Dressing
Fresh grilled salmon seasoned with Lucky Cajun Lucky Lemon Dilly Pepper over smoky grilled romaine with sliced tomato, cucumber, and a creamy lemon caper herb dressing. Light, bright, and made for ...
🍑 Peach BBQ Sauce with a Cajun Kick (And Why Fresh Spices Matter)
When summer hits and peaches are in season, this easy Peach BBQ Sauce brings the perfect balance of sweet, tangy, and spicy to grilled meats, seafood, and more. But the real secret? It’s not just t...
Cajun Shrimp Salad with Sneaky Sauce
Most shrimp salads are bland and overdressed. This one starts with properly poached shrimp chilled fast to stay plump, then tossed in Sneaky Sauce — a Cajun remoulade with smoked paprika, c...
Blackened Shrimp Salad with Sneaky Sauce
Screaming hot cast iron, bold Lucky Cajun seasoning, and shrimp that develop a dark aromatic crust in 90 seconds. Topped with Sneaky Sauce remoulade over crisp romaine. This is the salad that makes...
Tropical Salad with Blackened Barramundi
Barramundi blackened with Lucky Cajun Voodoo in under 4 minutes, landing on a salad of blood orange, avocado, hearts of palm and Greek Out vinaigrette. Fifteen minutes total. Looks like an hour. Th...