Cheesy Scalloped Potatoes – The Easiest 4-Ingredient Recipe

Cheesy Scalloped Potatoes – The Easiest 4-Ingredient Recipe

Cheesy Scalloped Potatoes – The Easiest 4-Ingredient Recipe

When it comes to potato side dishes, few things beat the rich, creamy goodness of cheesy scalloped potatoes. You may know this dish as potato au gratin, house potatoes, or simply scalloped potatoes—whatever the name, the result is the same: tender, flavorful layers of potatoes smothered in cheese and cream.

Some recipes call for elaborate steps, but this easy scalloped potatoes recipe keeps it simple—just 4 ingredients and a foolproof method. The key? Great seasoning and proper slicing.

Ingredients:

  • 2 medium or 3 small Idaho potatoes, peeled and sliced

  • 1 ½ teaspoons Lucky Cajun Black Beard’s Smoke (for bold, smoky spice)

  • 6 oz heavy cream

  • 4 oz sharp cheddar cheese, shredded

Tips for Perfectly Cooked Scalloped Potatoes:

✅ Even Slices = Even Cooking – Use a mandoline for uniform slices or cut by hand. If slicing by hand, aim for thin, consistent pieces so they cook evenly.

✅ Knife Skills Not Perfect? No Problem! – You can parboil the potato slices for a few minutes before layering them in your baking dish. This helps ensure even doneness.

✅ Depth Affects Cook Time – A shallow dish (like an 8x8-inch ceramic baking dish) will cook faster, while a deeper dish takes longer.

How to Make Cheesy Scalloped Potatoes

  1. Preheat your oven to 375°F.

  2. Layer the potatoes in your baking dish, slightly overlapping them like shingles.

  3. Season generously with Lucky Cajun Black Beard’s Smoke.

  4. Pour the heavy cream evenly over the potatoes.

  5. Top with shredded cheddar cheese.

  6. Cover with foil and bake for 30-45 minutes, depending on slice thickness and dish depth.

  7. Test for doneness: Insert a butter knife—if it slides through easily without shifting the layers, it’s ready.

  8. Broil uncovered for 1 ½ minutes until the cheese is bubbly and golden.

  9. Serve hot alongside roast meats, fried chicken, BBQ, or a hearty vegetable plate.

Why You’ll Love This Recipe

🔥 Big Flavor, Minimal Effort – Just four ingredients, yet loaded with cheesy, creamy goodness.
🔥 Customizable Heat – Swap in any of our spice blends for different flavor twists!
🔥 Perfect for Any Meal – A fantastic potato side recipe that pairs well with nearly everything.

Try it tonight, and get ready for the best scalloped potato recipe you’ve ever made—simple, delicious, and packed with bold, smoky Cajun spice!

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