DAYTONA SIZZLE — Fresh Ground SPG+ Steak & Grill Blend

Salt, pepper, garlic — plus everything that makes it better. Ground fresh weekly. Born-On Date on every bag.

SPG is the backbone of great grilling, but most versions stop at three ingredients. Daytona Sizzle builds on it: sea salt, roasted garlic, and black pepper, then deepened with black garlic and Fresno chili for smoky, savory complexity with a low warm heat. Built for the grill.

Use it for:

• Steaks and burgers
• Grilled chicken and pork
• Roasted potatoes and vegetables
• Anywhere SPG works — but better

FAQ

What is SPG+ seasoning?
SPG is salt, pepper, and garlic — the classic backbone of great grilling. The "+" is what Daytona Sizzle adds: black garlic and Fresno chili for smoky, savory depth and a low warm heat that standard SPG doesn't have.

Is Daytona Sizzle spicy?
Only mildly. Fresno chili adds a warm, fruity heat that builds gently — not a blend that overwhelms. Most people find it savory first, with just enough heat to notice.

What is black garlic?
Garlic that's been aged until it turns dark, sweet, and deep — almost molasses-like. It gives Daytona Sizzle a savory, umami-rich complexity that fresh or roasted garlic alone can't produce.

What do I use it on?
Steaks, burgers, grilled chicken and pork, roasted potatoes, and vegetables. Anywhere you'd use salt, pepper, and garlic — this does the same job with more depth.

Is it salt-free?
No — sea salt is the base, like any SPG blend. It's built to season food fully the way a steak rub should.

Why does fresh ground matter for a grill blend?
Roasted garlic and black garlic lose their depth fast once ground. Most grill blends sit warehoused for a year before you buy them. Daytona Sizzle is ground fresh and stamped with a Born-On Date — nobody else in the US does that.

Ingredients: Sea salt, roasted garlic, black pepper, Fresno chili, black garlic.