Lucky Cajun-Bulgasari Seared Tuna & Peach-Cucumber Salad on a Brioche Bun
**Ingredients:**
- Tuna steaks from Marithyme Seafood
- 3 ripe peaches
- 1 medium cucumber
- Pickled onions (recipe on our other page)
- Fresh mint and basil
- 1 lime
- Lucky Cajun Bulgasari seasoning
- Brioche buns
**Instructions:**
1. Pit and slice the ripe peaches neatly.
2. Peel, slice, and deseed your cucumber as needed.
3. In a bowl, combine the peaches, cucumber, a generous scoop of pickled onions, and freshly torn mint and basil.
4. Deliver a lively twist with a squeeze of a whole lime and season with Lucky Cajun Datil for an exciting spicy kick.
5. Now, season your succulent Marithyme Seafood tuna steaks with Lucky Cajun Bulgasari.
6. Get those brioche buns nice and toasty - because they're a must!
7. Time to sear your tuna on medium-high heat until it's just warmed through.
8. Finally, assemble your sandwiches with the seared tuna and the peach-cucumber salad.
Remember, you can always replace the bun with salad greens for an equally refreshing salad version, or transform it into a lettuce wrap for a lower-carb alternative. Enjoy this versatile and flavor-packed dish any way you like!
