
Best Deviled Eggs Recipe: Lucky Lemon Dilly Pepper
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Best Deviled Eggs Recipe: Lucky Lemon Dilly Pepper
If you're looking for the best deviled eggs recipe, you're in the right place! This version combines traditional flavors with a citrusy twist, making deviled eggs irresistible for any occasion. Whether you're making deviled eggs for a party, picnic, or quick meal, this recipe is sure to please.
Ingredients for Deviled Eggs:
- 12 large eggs, hard-boiled
- 1 cup mayonnaise
- 1 tablespoon finely chopped capers
- 4 tablespoons chopped pickles
- Dash of hot sauce
- 2 tablespoons Lucky Lemon Dilly Pepper seasoning
Easy Deviled Eggs Instructions:
- Boil the Eggs: Place eggs in heavily salted water and bring to a boil. Once boiling, cover and let sit for 5 minutes. Transfer the eggs to an ice bath to cool. (Pro tip: Eggs are easier to peel when not fully chilled.)
- Prepare the Filling: Peel and halve the eggs. Scoop out the yolks and mix them with mayonnaise, capers, pickles, hot sauce, and seasoning. Use a fork or stand mixer to achieve a smooth and creamy texture.
- Assemble: Fill a piping bag or a zip-top bag with the filling, snipping off one corner to pipe the mixture into the egg whites.
- Chill: Refrigerate the deviled eggs for at least 6 hours (overnight is best) to allow flavors to meld.
- Serve: Enjoy as hors d'oeuvres, a side dish, or atop simple greens for a light lunch or dinner.
Bonus Tips:
- Egg Salad Twist: Chop the boiled eggs and mix in the filling ingredients for a delicious egg salad. Serve on croissants, crackers, tea sandwiches, or lettuce wraps.
- Get Creative: Recipes are flexible! Experiment with flavors and presentations to make this dish your own.
Bring something exciting to your table with this Lucky Lemon Dilly Pepper deviled eggs recipe. It’s a flavorful, easy way to elevate any meal!