The Ultimate Turkey Avocado Sandwich

The Ultimate Turkey Avocado Sandwich

The Ultimate Turkey Avocado Sandwich Recipe

With a dash of nostalgia and a side of pro tips

There’s something magical about a good sandwich. It’s simple enough to whip up on a busy day but can be elevated into a culinary masterpiece with the right ingredients. This Turkey Avocado Sandwich is just that: the perfect balance of hearty and fresh, creamy and tangy. It’s also a little nostalgic for me—anyone remember those 80s Grey Poupon mustard commercials with the two British gentlemen and their Rolls-Royces? Turns out Dijon mustard isn’t fancy at all, but it’s a must-have in this recipe.


The Ingredients That Make the Magic

Here’s what you’ll need for this next-level sandwich:

  • Roasted turkey breast (home-roasted is worth the effort!)
  • 2 slices of sourdough bread (lightly toasted, preferably from your local bakery)
  • Brie cheese (just slice it off the wheel or wedge—no fussing required)
  • ½ ripe avocado
  • Lettuce, tomato (hello, Florida winter tomatoes!), and onion
  • Dijonnaise:
    • 2 tablespoons Dijon mustard
    • 6 tablespoons mayonnaise

Step 1: Roast Your Turkey

This sandwich truly shines with freshly roasted turkey. If you’ve never tried roasting your own, let me tell you—it’s worth it. Plus, you can season it exactly the way you like.

  1. Preheat your oven to 375°F.
  2. Season the turkey breast generously. I love using Lucky Cajun Black Label or Greek Out! for an extra flavor punch.
  3. Roast until tender and juicy. (Pro tip: Avoid overcooking by using a meat thermometer!)
  4. Let the turkey rest before slicing. Thick slices are perfect for this sandwich, as thin ones tend to fall apart.

Step 2: Crafting Your Dijonnaise

Let’s talk about Dijonnaise. It’s as simple as mixing two things: Dijon mustard and mayo. The ratio is 2:6, and trust me, it’s worth the small effort. That tangy kick paired with the creamy mayo makes this sandwich sing.


Step 3: Picking the Perfect Avocado

Ah, the avocado. Delicious, yes—but also notoriously tricky. Here's the secret:

  • Look for one that gives just slightly when you gently squeeze it.
  • Hard avocados need time; leave them in a bag on the counter to ripen.
  • Too soft? Skip it—it’s probably past its prime.

When it’s time to cut, hold the avocado firmly in one hand. Run a knife around the pit to create two halves. To remove the pit, lightly hit it with the knife, twist, and it’ll pop right out. I like to slice the avocado while it’s still in the peel, then scoop out the slices with a spoon. It’s easy and keeps the avocado intact.


Step 4: Assembly

Now for the fun part—assembling your masterpiece:

  1. Toast the Bread: Lightly toast two slices of sourdough for a slight crunch.
  2. Spread the Dijonnaise: Be generous! A thin layer on each slice does wonders.
  3. Layer the Veggies: On one slice, add lettuce, tomato, and onion in that order.
  4. Add the Avocado and Brie: On the other slice, layer your perfectly sliced avocado and brie.
  5. Top with Turkey: Finish it off with your juicy turkey slices.

Press the two sides together, slice diagonally, and prepare to indulge.


Make It Your Own

  • Turkey Club Variation: Add bacon and ham for a heartier twist.
  • Keto-Friendly Wrap: Skip the bread and use a large lettuce leaf to turn this into an incredible Turkey Avocado Keto Wrap.

There you have it—a sandwich that’s as much about the experience as the taste. Between the roasting, slicing, and assembling, this Turkey Avocado Sandwich is an art form you’ll want to enjoy time and again.

So next time you’re at the store, grab some brie, a fresh loaf of sourdough, and don’t forget the avocado. With this recipe, even a simple sandwich becomes something extraordinary.

 

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