
Shrimp Salad Recipe
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This sounds like a fantastic recipe! Here's a cleaner version with organized steps to make it easier to follow:
Lucky Cajun Shrimp Salad Recipe
Ingredients:
- 1 lb poached shrimp (medium peeled and deveined or larger, adjust cooking time)
- 1 gallon water (heavily seasoned with Lucky Cajun spice)
- 1 cup mayonnaise
- 1 yellow bell pepper (diced)
- 1/2 red onion (diced)
- 1/3 cup cornichons (small dice)
- Splash of tarragon vinegar
- 2 tbsp Lucky Lemon Dilly Pepper
Instructions:
-
Poach the Shrimp:
- Bring the seasoned water to a rolling boil.
- For medium shrimp: Cook for 30 seconds.
- For larger shrimp: Cook for 45 seconds to 1 minute.
- Remove shrimp and let air cool completely.
-
Prepare the Salad:
- Once the shrimp are cooled, chop them into bite-sized pieces if desired.
- In a large bowl, combine the shrimp, mayonnaise, diced yellow bell pepper, red onion, and cornichons.
- Add a splash of tarragon vinegar and sprinkle in the Lucky Lemon Dilly Pepper. Mix until well combined.
-
Chill and Serve:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving Suggestions:
- Use as a filling for lettuce wraps.
- Spread on crackers for a quick appetizer.
- Make croissant sandwiches for a light meal.
- Use as a warm melt by topping bread with the mixture and broiling until bubbly and golden.
Enjoy your versatile and flavorful Cajun Shrimp Salad!