Shrimp Salad Recipe

Shrimp Salad Recipe

This sounds like a fantastic recipe! Here's a cleaner version with organized steps to make it easier to follow:


Lucky Cajun Shrimp Salad Recipe

Ingredients:

  • 1 lb poached shrimp (medium peeled and deveined or larger, adjust cooking time)
  • 1 gallon water (heavily seasoned with Lucky Cajun spice)
  • 1 cup mayonnaise
  • 1 yellow bell pepper (diced)
  • 1/2 red onion (diced)
  • 1/3 cup cornichons (small dice)
  • Splash of tarragon vinegar
  • 2 tbsp Lucky Lemon Dilly Pepper

Instructions:

  1. Poach the Shrimp:

    • Bring the seasoned water to a rolling boil.
    • For medium shrimp: Cook for 30 seconds.
    • For larger shrimp: Cook for 45 seconds to 1 minute.
    • Remove shrimp and let air cool completely.
  2. Prepare the Salad:

    • Once the shrimp are cooled, chop them into bite-sized pieces if desired.
    • In a large bowl, combine the shrimp, mayonnaise, diced yellow bell pepper, red onion, and cornichons.
    • Add a splash of tarragon vinegar and sprinkle in the Lucky Lemon Dilly Pepper. Mix until well combined.
  3. Chill and Serve:

    • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serving Suggestions:

  • Use as a filling for lettuce wraps.
  • Spread on crackers for a quick appetizer.
  • Make croissant sandwiches for a light meal.
  • Use as a warm melt by topping bread with the mixture and broiling until bubbly and golden.

Enjoy your versatile and flavorful Cajun Shrimp Salad!

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