Greek-Style Baked Salmon & Baked Asparagus
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Greek-Style Broiled Salmon & Asparagus
Simplify Your Cooking with Seasonings That Do the Work for You!
Looking for a quick and flavorful dinner? This Greek-style salmon recipe is easy to make and packed with bold flavors. With just a few ingredients—fresh salmon, asparagus, lemon, olive oil, and Lucky Cajun Greek Out!! seasoning—you can create a delicious meal in under 20 minutes. Whether you're searching for the best way to cook asparagus in the oven, make baked asparagus, or learn how to roast asparagus, this recipe has you covered!
Why You’ll Love This Recipe
✅ Fast & Easy – Perfect for busy nights
✅ Healthy & Flavorful – No fillers, just fresh ingredients
✅ One-Pan Meal – Easy cleanup
Ingredients
- 1 (6 oz) salmon fillet
- Handful of asparagus (if thin, break off the tough ends; if thick, peel the tough skin)
- 3 slices of lemon
- Olive oil
- Lucky Cajun Greek Out!! seasoning
Instructions
- Preheat your oven to broil.
- On a small roasting pan, place three slices of lemon and set the salmon fillet on top. Arrange the asparagus on the side.
- Drizzle olive oil over everything and generously sprinkle Greek Out!! seasoning.
- Broil until the asparagus is tender and the salmon is flaky and cooked through (thin asparagus will cook quickly, while thick stalks take longer).
- Remove from the oven and plate with an extra lemon slice for garnish.
- Serve immediately and enjoy this baked salmon with roasted asparagus!
Pro Tips for Cooking Asparagus in the Oven
- For baked asparagus, roast at 400°F (200°C) for 12-15 minutes instead of broiling.
- Toss with extra olive oil and Greek Out!! seasoning for maximum flavor.
- If your asparagus is thick, peeling the tough skin helps it cook evenly.
Pairing Suggestions
This meal pairs perfectly with roasted potatoes, a fresh Greek salad, or a side of wild rice.