See the Char Feel the Heat — These Pork Chops Must Be Cooked Outdoors
The juicy window on a pork chop is small and it closes fast. Miss it by a few degrees and you've got gray, tough meat instead of a buttery blackened crust. High heat, Lucky Cajun Black Labe...
Boudin Cornbread Dressing — Turkey Gets the Credit. The Sides Win the Meal.
Turkey gets the credit. This andouille boudin cornbread dressing wins the meal. Smoky andouille, savory Louisiana boudin, dried cornbread soaked in two quarts of seasoned stock, fresh sage, parsley...