Take your sandwich game to the next level with this Grilled Cobia Sandwich with Sweet and Spicy Grilled Peaches and Jalapeno. It's a delightful blend of flavors, with well-seasoned grilled cobia, sweet grilled peaches, and spicy jalapenos to excite your palate. It's perfect for a savory summer meal, best enjoyed with your favorite beverage and topped off with juicy peaches and a scoop of vanilla ice cream.

**Ingredients:**

- Cobia Fillets: 1 piece per person, seasoned with Lucky Cajun and brushed with olive oil.

- Peaches: 1 to 1/2 per person depending on size, split, pitted, seasoned with Lucky Cajun, and brushed with olive oil.

- Jalapenos: 1 per sandwich, split, deseeded, seasoned with Lucky Cajun, and brushed with olive oil.

- Sandwich bun: Split and brushed with olive oil, preferably handmade from your local bakery.

- Goat Cheese: Sufficient to spread on the bottom bun, preferably Ocoee Creamery Lucky Cajun Chevre.

- Local honey: For drizzling.

- Sunflower Shoots: For topping.

**Instructions:**

1. Ensure the grill or grill pan is hot, ideally at a temperature between 400*F and 450*F.

2. Place the cobia fillets and half-peaches on the hottest part of the grill for a flavorful sear.

3. Grill the halved jalapenos near the hot spot for a nice roasted flavor.

4. Grill the split bun on the edge of the grill. Be sure to check on it to prevent it from burning.

5. Flip the fillets and peaches when they lift easily from the grill, showcasing perfect grill marks.

6. Avoid overcooking the fish - for thinner slices, grill for 2-3 minutes on each side; thicker cuts require 4-5 minutes and may need to be relocated to a cooler part of the grill to finish cooking.

7. Once done, slice the grilled jalapenos and peaches.

8. Assemble the sandwich, starting with a spread of goat cheese on the bottom bun. Then add the fish, follow it with layers of jalapenos and peaches, drizzle with honey, and top with sunflower shoots.

Enjoy this sandwich with your chosen beverage on the side, and make sure to save any left-over peaches for a delicious dessert – serve them up with a scoop of vanilla ice cream! Don't forget to hashtag #theluckycajun and share your culinary masterpiece online!