Savor the taste of summer with this vibrant Grilled Peach Salad, featuring ripe peaches, fresh greens, creamy chevre and a kick of Cajun seasoning. This salad strikes the perfect balance of sweet, tangy and spicy flavors.

Recipe:

Ingredients:

1. Ripe Peaches

2. Fresh greens

3. Ocoee Creamery Lucky Cajun Chevre

4. Fresh Basil

5. Pickled Shallots Recipe

6. Olive oil

7. Lucky Cajun seasoning

Instructions:

1. Choose peaches that are ripe but not overly soft to ensure the best flavor and texture.

2. Split and pit the peaches, then toss with a few tablespoons of olive oil and season with Lucky Cajun.

3. Preheat your grill until piping hot and clean. If you do not have a grill, use a grill pan or a heavy-bottomed pan.

4. Test the heat of the grill by rubbing a lightly oiled kitchen towel against the grill grates. If the oil smokes, your grill is hot enough.

5. Place your peaches face down on the grill. They are full of moisture, so it may take a minute to achieve nice grill marks. The hotter the grill, the quicker this will happen.

6. After 2 minutes, check for grill marks and flip the peaches. If no marks are visible, wait a bit longer.

7. After grilling, add the peaches to fresh greens.

8. Top the salad with Ocoee Creamery Lucky Cajun Chevre, fresh basil, and pickled shallots.

9. Enjoy your delicious and refreshing Summer Grilled Peach Salad!

Happy cooking!