Pistachio Vinaigrette — Fresh, Rich, and Ready in Five Minutes
Roasted pistachios blended with white wine vinegar, fresh lemon, olive oil, garlic, parsley, basil, and Lucky Cajun Black Label. Five minutes, no cooking, and a sauce that brings texture, acidity, ...
Sneaky Sauce — Cajun Remoulade That Earns Its Name
The name isn't marketing — it's what happens at the table. Someone tries Sneaky Sauce once, walks away, and comes back. Cajun remoulade built on smoked paprika, Dijon, capers, sweet relish, Worcest...
Lemon Dill Salmon with Grilled Romaine Salad — Chef Kiss
Fresh grilled salmon seasoned with Lucky Cajun Lucky Lemon Dilly Pepper over smoky grilled romaine with sliced tomato, cucumber, and a creamy lemon caper herb dressing. Light, bright, and made for ...
Blackened Shrimp Salad — The Show Stealing Sauce
Screaming hot cast iron, bold Lucky Cajun seasoning, and shrimp that develop a dark aromatic crust in 90 seconds. Topped with Sneaky Sauce remoulade over crisp romaine. This is the salad that makes...
Blackened Barramundi Salad — Blood Orange, Avocado, Hearts of Palm
Blackened barramundi seared hard and fast with fresh ground Voodoo, served over romaine dressed in Greek Out vinaigrette with blood orange, avocado, and hearts of palm. A blackened fish salad that ...
Greek Salad Dressing — The Greek Vinaigrette That Does the Work for You
Four ingredients, one mason jar, one shake — this homemade Greek salad dressing is fresh, tangy, and herb-packed thanks to fresh ground Greek Out, which blooms fully into the oil and vinegar instea...
Cajun Shrimp Salad — The Mayo Version That Actually Has Flavor
Most shrimp salad is bland because the shrimp was cooked in plain water. This version fixes that at the source — heavily seasoned poaching water with fresh ground Lucky Cajun, Lucky Lemon Dilly Pep...