Eight ounces of cream cheese, a sprinkle of Lucky Cajun What A Jerk, thirty to forty-five minutes at low smoke, swirled into warm pepper jelly, served with crackers. That's it. And it disappears fa...
Eight ounces of cream cheese, a sprinkle of Lucky Cajun What A Jerk, thirty to forty-five minutes at low smoke, swirled into warm pepper jelly, served with crackers. That's it. And it disappears fa...