Peach BBQ Sauce With Black Beard's Smoke — The Best Summer Grilling Sauce
Sweet ripe peaches, Dijon mustard, apple cider vinegar, and Lucky Cajun Black Beard's Smoke simmered into the best summer grilling sauce you'll make. Brush on grilled chicken, pork chops, shrimp, o...
Cajun Shrimp Salad with Sneaky Sauce
Most shrimp salads are bland and overdressed. This one starts with properly poached shrimp chilled fast to stay plump, then tossed in Sneaky Sauce — a Cajun remoulade with smoked paprika, c...
Blackened Shrimp Salad with Sneaky Sauce
Screaming hot cast iron, bold Lucky Cajun seasoning, and shrimp that develop a dark aromatic crust in 90 seconds. Topped with Sneaky Sauce remoulade over crisp romaine. This is the salad that makes...
Tropical Salad with Blackened Barramundi
Barramundi blackened with Lucky Cajun Voodoo in under 4 minutes, landing on a salad of blood orange, avocado, hearts of palm and Greek Out vinaigrette. Fifteen minutes total. Looks like an hour. Th...
Jerk Shrimp Po'Boy With Garlic Mayo — How to Season Cajun Shrimp the Right Way
A classic shrimp po'boy meets island jerk heat. Lucky Cajun What A Jerk on the shrimp, a garlic mayo with Black Label underneath, soft fresh French bread, lettuce, tomato, and red onion. This is ho...
Jerk Grilled Fish Tacos With Cucumber Mango Salsa
The first time jerk seasoning hit fish it didn't drown the flavor — it amplified it. These jerk grilled fish tacos are built on Lucky Cajun What A Jerk seasoned barramundi, a cool mango cucumber sa...
Greek-Style Broiled Salmon and Asparagus — Ready in Under 20 Minutes
Fresh salmon on lemon slices, asparagus alongside, olive oil and Lucky Cajun Greek Out over everything, broiled until the herbs bloom and the fish flakes. Under 20 minutes. One pan. Real Mediterran...
Crawfish Artichoke Dip — A Culinary School Love Story
Spicy, creamy, and savory — this crawfish artichoke dip from culinary school disappeared at first bite and has never left the recipe rotation. Lucky Cajun Black Label in the cream cheese base, saut...
Cajun Shrimp Po'Boy Recipe — With Sneaky Sauce Remoulade
The classic dressed po'boy — lettuce, tomato, pickles, onion, mayo — is great and nobody's arguing with it. But if you're a sauce person, sneaky sauce remoulade is what takes it somewhere else enti...
Lucky Cajun Shrimp Salad — How to Season Cajun Shrimp the Right Way
Most shrimp salad is bland because the shrimp was cooked in plain water. This version fixes that at the source — heavily seasoned poaching water with fresh ground Lucky Cajun, Lucky Lemon Dilly Pep...
Grilled Cobia Sandwich With Sweet and Spicy Peaches — A Summer Grill Worth Knowing
Cobia is the most underrated fish on the Gulf Coast — firm, buttery, and built for the grill. This summer sandwich pairs it with caramelized peaches, blistered jalapeños, tangy goat cheese, and loc...
Cajun Shrimp Alfredo for One — Creamy, Fast, and Built for a Tuesday Night
One pan, one portion, under 20 minutes. Shrimp seasoned with Lucky Cajun Black Label seared in garlic butter, deglazed with white wine, finished in heavy cream and Parmesan, tossed with al dente fe...