Snapper BLT with Crawfish Charred Green Onion Mayo
This Snapper BLT brings bold flavor to a delicate fish sandwich. A hot-seared snapper filet, smoky bacon, fresh tomato, and romaine are layered on a toasted bun and finished with a rich crawfish ch...
Grilled Salmon with Lucky Lemon Dilly Pepper & Grilled Romaine Salad
Bright, smoky, and full of flavor—this Grilled Salmon with Lucky Lemon Dilly Pepper and charred romaine salad hits all the right notes. Fresh herbs, lemon-caper dressing, and a little Cajun kick ma...
🍑 Peach BBQ Sauce with a Cajun Kick (And Why Fresh Spices Matter)
When summer hits and peaches are in season, this easy Peach BBQ Sauce brings the perfect balance of sweet, tangy, and spicy to grilled meats, seafood, and more. But the real secret? It’s not just t...
Cajun Shrimp Salad Sandwich with Sneaky Sauce
Looking for a bold, easy shrimp salad recipe? This Cajun shrimp salad is the dish we served at the Chattanooga Seafood Bash—packed with juicy shrimp, a creamy Cajun remoulade, and bursting with fla...
Blackened Cajun Shrimp Salad Recipe with Sneaky Sauce (Cajun Remoulade Recipe)
Fresh, bold, and straight from the skillet—this Blackened Shrimp Salad is the perfect quick dinner. Tossed with romaine, juicy tomatoes, and our signature Sneaky Sauce, it brings the heat and flavo...
Tropical Salad with Blackened Barramundi
This Tropical Salad with Blackened Barramundi is a fresh and flavorful dish featuring blood orange, avocado, hearts of palm, and crisp romaine, topped with bold blackened fish. A quick and easy fis...