Grilled Pork Tenderloin Tacos with Pickled Onions, Avocado Cream, Roasted Tomato Salsa & Mango Sauce
Made with Lucky Cajun Taco Tuesday – Clean Taco Seasoning That Actually Tastes Good 🌮 Why This Recipe Works Let’s be real—everybody loves tacos. But not everyone feels good after eating them. Most...
A bold, buttery chutney that brings together sweet corn, caramelized veggies, and a spicy kick of What a Jerk seasoning. It’s the perfect topping for grilled chops, sausages, hot dogs, and even lay...
🍑 Peach BBQ Sauce with a Cajun Kick (And Why Fresh Spices Matter)
When summer hits and peaches are in season, this easy Peach BBQ Sauce brings the perfect balance of sweet, tangy, and spicy to grilled meats, seafood, and more. But the real secret? It’s not just t...
Southern-Style Andouille Sausage Black-Eyed Peas
Black-eyed peas are a Southern staple, packed with bold flavors and rich in fiber. This andouille sausage black-eyed peas recipe combines smoky sausage, aromatic vegetables, and Lucky Cajun Black L...
Hearty Brown Lentils with Tasso – A Caffeine Classic
Back when we ran our restaurant, Caffeine, this Brown Lentils and Tasso dish was a staple. It showed up as the Soup of the Day at least once a week, and for good reason—it’s hearty, packed with fla...
Brat Burger: The Sausage That Became a Staple
Brat Burger started as a limited-release seasoning, but customers made it a staple! This bold blend turns ground meat into bratwurst-style sausages or patties—perfect for grilling, smoking, or sear...