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Bacon Brussels Sprout Fried Rice with Apples and Radishes - Lucky Cajun Hand Made Seasoning
Fall Dishes

Bacon Brussels Sprout Fried Rice with Apples and Radishes

Take your fried rice to the next level with crispy bacon, Brussels sprouts, apples, and radishes! A perfect balance of smoky, sweet, and savory—ready in minutes. 🍳🔥

Appetizers/Party FoodsLucky Cajun Chicken Jambalaya- Easy One Pan Chicken and Rice - Lucky Cajun Hand Made Seasoning

Lucky Cajun Chicken Jambalaya- Easy One Pan Chicken and Rice

This bold, smoky, and flavor-packed Chicken Jambalaya is the perfect one-pan meal for busy weeknights! Juicy chicken thighs, aromatic vegetables, and perfectly seasoned rice come together with Luck...

Fall DishesCheesy Scalloped Potatoes – The Easiest 4-Ingredient Recipe - Lucky Cajun Hand Made Seasoning

Cheesy Scalloped Potatoes – The Easiest 4-Ingredient Recipe

Cheesy, creamy, and packed with bold Cajun spice—these easy scalloped potatoes (aka potato au gratin) are the ultimate potato side dish! Made with just 4 simple ingredients, this foolproof recipe d...

CajunSouthern-Style Andouille Sausage Black-Eyed Peas - Lucky Cajun Hand Made Seasoning

Southern-Style Andouille Sausage Black-Eyed Peas

Black-eyed peas are a Southern staple, packed with bold flavors and rich in fiber. This andouille sausage black-eyed peas recipe combines smoky sausage, aromatic vegetables, and Lucky Cajun Black L...

Breakfast/Brunch/EggsCreamy Grits with Glazed Oyster Mushrooms - Lucky Cajun Hand Made Seasoning

Creamy Grits with Glazed Oyster Mushrooms

Creamy, stone-ground grits topped with tender, glazed oyster mushrooms make for the perfect side dish or Sunday brunch favorite. This easy-to-make recipe is rich, flavorful, and pairs beautifully w...

CajunHearty Brown Lentils with Tasso – A Caffeine Classic - Lucky Cajun Hand Made Seasoning

Hearty Brown Lentils with Tasso – A Caffeine Classic

Back when we ran our restaurant, Caffeine, this Brown Lentils and Tasso dish was a staple. It showed up as the Soup of the Day at least once a week, and for good reason—it’s hearty, packed with fla...