Eggs Hussarde: A New Orleans Brunch Staple
Eggs Hussarde: A sassy New Orleans brunch dish, similar to Eggs Benedict but bursting with flavor. This single-serving recipe makes it easy to multiply for your Sunday brunch crowd. Learn how to p...
Hearty Brown Lentils with Tasso – A Caffeine Classic
Back when we ran our restaurant, Caffeine, this Brown Lentils and Tasso dish was a staple. It showed up as the Soup of the Day at least once a week, and for good reason—it’s hearty, packed with fla...
The Best Homemade Macaroni and Cheese Recipe
Discover the best Homemade Macaroni and Cheese recipe, rich, creamy, and packed with flavor. Whether you prefer Baked Macaroni and Cheese or a stovetop version, this Easy Mac and Cheese recipe is t...
Taco Tuesday Beef Egg Rools with Cilantro Lime Crema
Take your love for egg rolls to the next level with these crispy, golden Beef Egg Rolls—packed with seasoned beef, melty cheese, and the perfect crunch. Paired with a zesty Cilantro Lime Crema, thi...
BBQ Chicken & BBQ Jerk Chicken: The Ultimate Guide to Bold, Smoky Flavor
The first time I had BBQ Jerk Chicken was at a roadside stand in Atlanta, and from that moment, I was hooked. The smoky, spicy flavors were unforgettable. Now, I’m sharing my own BBQ Chicken recipe...
Brat Burger: The Sausage That Became a Staple
Brat Burger started as a limited-release seasoning, but customers made it a staple! This bold blend turns ground meat into bratwurst-style sausages or patties—perfect for grilling, smoking, or sear...